Banana Cream Tarts

We celebrated Mother's Day at Joan's house today with a barbeque/brunch. I made Banana Cream Tarts for dessert. Fun, but a lot of work. The crust was very much like a sugar cookie, with mashed bananas added. Nice and crispy. I put a slice of banana in the bottom of the tart shell, then filled with the banana cream and added the fruit topping. They were yummy, but you really need to like banana. I thought the tarts were nice for brunch, but I wouldn't make them for an evening dessert.