
Both Sarah and Cindy had birthdays on Tuesday, providing a good reason to celebrate, and I was on holiday Monday, providing ample time to bake. I stopped by the
Decorette Shop to pick up some cupcake liners and couldn't resist this stand. It holds 24
Fairy Cakes, which I think is a much cooler name than mini cupcakes. I also bought some Ghirardelli Chocolate Sprinkles, made with chocolate liqueur instead of, well, whatever those tasteless chocolate grocery store sprinkles are made of. The
Milk Chocolate Dream Cakes were my favorite, although the
Cream Soda Toffee were also very good. Both recipes are keepers and have earned a spot in the Favorites Cookbook. More on that project later.